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The Bucks Head Inn is situated in the historic village of Dundrum. Renowned for its warm welcome chef/proprietor Alison Crothers has combined local produce with modern and imaginative menus which have gained accolades from John & Sally McKenna’s Bridgestone Guide, Georgina Campbell, A Taste of Ulster, Egon Ronay & Les Routiers.
Dating back to the eighteenth century, the Buck’s Head boasts a cosy, cherry-wood panelled bar with a blazing fire and a contemporary dining room hung with paintings by local artists – not forgetting a pretty walled garden for fine-weather meals.
The restaurant is renowned for imaginative seafood specialities, which might include Dundrum Bay oysters, local mussels, Kilkeel monkfish and roast hake.
