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We are a family owned business now in our 2nd generation of butchers offering traditional cuts of meat and now a new range of homemade gluten free products.
Our family butchers was established almost 25 years by master butcher Pearse Wilson after he spotted an opportunity to put his years of experience into his dream of opening his own shop in Downpatrick.
As a master butcher Pearse created his own recipes for sausages and burgers which have won multiple awards across Northern Ireland.
Today the shop is run by Pearse’s son John Wilson who still keeps the same standard and quality his father started by keeping his father’s recipes and methods for producing award winning products.
The shop now hosts a range of new products from gluten free meats and sauces to John’s own range of gluten free meat rubs and marinades, made from only the finest herbs and spices!